Spinach, BEET & Goat Cheese Pizza





–  Over at the Starchak trailer, Winter is getting old.  We need some comfort food to BEET the Winter Blues.  (HA HA) So I made this up and ran over to Ruthie’s with a bottle of cheap red. Not only is it deeellishous…  It’s a great way to enhance a dull and boring frozen pizza.  Seriously, its like a silk purse from a sow’s ear as they say.  And of course if you discard all packaging your guests will believe you made it from scratch.  Like Ruthie says, ….. its not a lie if you had to open more than one package.



  • essential-everyday-beets-sliced-175520Cheap frozen cheese pizza. (it is against the Starchak  code if you spend more than $2.99)
  • Can of sliced beets – REGULAR NOT PICKLED
  • Package of steam-able chopped spinach (steam-able chopped is easier to thaw.  Also it has less water in it so your Za wont get soggy).
  • Goat cheese log
  • Shredded mozzarella












  • Put the beets in a colander and rinse – drain well.
  • Open the steam-able package of spinach and put a few handfuls in a microwave safe bowl. (re close the package you can use the leftovers later).
  • Microwave to thaw.
  • Top the pizza with 4 or 5 rounds of beets – theres enough beets in the can for three photos.demandstudios.com-getty-article-92-65-176820112_XSpizzas so if you are only making one you will have leftovers – Store them in the fridge for later.  Beets are good and good for ya.
  • Put some goat cheese rounds between the beets
  • Spread spinach over and top with a few handfuls of shredded mozzarella.
  • Bake in 375 oven till crust is nice and golden.
  • Switch to broil and broil the top so everything is nice and crusty.  


  • YUM!